Although McDonald’s has received its state storm water management
permit and can build its new restaurant on NC 24 at Phillips Loop Road
in Swansboro, the assistant director of the N.C. Coastal Federation is
convinced that permit could be challenged legally and might not hold up.
The permit, approved Feb. 4 by the Wilmington Regional office
of the N.C. Division of Water Quality, requires McDonald’s to build a
“wet pond … designed to handle the runoff from 19,120 square feet of
built-upon area.”
The permit also states that, “a portion of the
built-upon area on this site has met the requirements … and is
considered excluded from the storm water rules …”
That exemption was granted,We can supply ceramictile
products as below. according to the permit, because “the impervious
area proposed outside the constructed wetland drainage area is 26,336
square feet, which is less than the originally existing built-upon area
of 39,Bathroom stonemosaic at Great Prices from Topps Tiles.284 square feet.”
In
addition, the permit states, “The proposed storm water controls are a
grass swale and a constructed wetland. The existing storm water controls
were limited grass swales and sheet flow. The constructed wetland has
been designed to handle the runoff from 19,120 square feet of built-upon
area, which is greater than the 4,432 square feet of built-upon areas
that was added to the amount originally existing built-upon area. With
the combination of the grass swale and extra built-upon area treated in
the constructed wetlands, it has been determined that the proposed storm
water controls provide equal protection to surface waters.”
NCCF
assistant director Frank Tursi, who is also a member of the Swansboro
Planning Board, said Thursday that the partial exemption from the storm
water rules should not have been allowed, for at two reasons.
First, he said the state’s storm water rules adopted by the N.C. General Assembly,Stock up now and start saving on iccard
at Dollar Days. in 2008, state that “redevelopment” sites – this
1.42-acre was a gas station/car wash years ago – need only meet the
storm water controls required when the site was originally developed if
the new project doesn’t add more impervious surface. But McDonald’s
plans include more hard surface than once existed on the site, Tursi
said.
Jim Gregson, regional supervisor for the surface water
section in the state Division of Water Quality’s regional office in
Wilmington, said earlier this year that the state makes a provision for
the type of redevelopment proposed by McDonald’s. The exemption could be
granted, “As long as they can treat anything that exceeds what was
there before,Anybody had any experience at all with Chinese made rtls?” he said.
What
this all means, Tursi said, is that, “According to the state’s coastal
storm water regulations, a project can only qualify for the exemption if
the square footage of the new impervious surface doesn’t exceed what
existed at the site in the past.
“McDonald’s is adding …
impervious (surface). It therefore should not have qualified for the
exemption … except that DWQ’s regional office in Wilmington allows such
projects if storm water from the additional square footage is treated.
That is a policy or guideline established by the agency. It appears
nowhere in the 2008 storm water law or resulting rules.
“According
to the law passed last year it is therefore illegal,” Tursi continued.
“This could be the basis for a permit appeal if someone wanted to go
that route.Professionals with the job title miningtruck are on LinkedIn.”
The
permit could be challenged by anyone with “standing” in the matter, not
just by the town. And “standing” generally means anyone who can show
the court sufficient connection to and harm from the law or action
challenged.
Challenging the permit, Tursi said, would cost
someone – the town or someone else – some money, because the challenger
would need an attorney to argue the case before an administrative law
judge.
Tursi noted that without the exemption, McDonald’s would
have to meet the strictest standards of the storm water rules because
the restaurant would be within a half-mile of shellfish waters. It would
have to capture all of the runoff produced by the worst average
rainstorm in a year, or about 3.5 inches of rain in 24 hours. The permit
issued last month sets the standard at 1.5 inches in 24 hours.
“What
we (the federation) are saying is that this is not allowed in the law,”
Tursi said. “There is nothing in the law that says, ‘If you do so and
so, you can do such and such.’” To do anything other than what the
exemption language states, Tursi said, is, as Carter of the SELC said,
“rule-making” without going through required public hearings and
deliberation, and “Senate Bill 810 last year seems to make that
illegal.”
Tursi said that as a planning board member in
Swansboro, not an elected official or part of the town staff, he
couldn’t say whether the town should challenge the permit: “That would
be up to the town staff and commissioners and attorney.”
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