With thousands of refugees now taking shelter in Hatay after fleeing
violence just across the border in their Syrian homeland, Turkey's
panhandle province has been in the news over the past year for all the
wrong reasons.
But spend a couple of days exploring this
fascinating subculture of Turkey and you will discover an area steeped
in ancient history, hospitality and tolerance - Jews; Orthodox,Another
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(MOS) 0 comments. Protestant and Roman Catholic Christians; Sunni,
Shi'a and Alevi Muslims all worship here in virtual harmony.
Home
to the ancient cities of Alexandretta or modern-day Iskenderun, the
Mediterranean port where the whale is said to have spat out the prophet
Jonah; and Antioch or modern-day Antakya,UK chickencoop
Specialist. once the Roman Empire's third-most important city where
St. Paul preached his first sermons and where Christians were first
called Christians, Hatay is a lesson in Biblical history.We offer you
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But most modern Turks come here for another reason: to eat.Industrialisierung des werkzeugbaus.
Once
a part of Syria, Hatay has been blessed with its own rich cuisine that
draws inspiration from northern Africa to the Middle East to Central
Asia.
So with several airlines now operating daily flights to
Hatay from Istanbul and Ankara, it's time to dust off the history books
and put those diets on hold and discover one of Turkey's most
well-kept secrets far off the beaten track.
10am - After a
substantial breakfast in the hotel courtyard that could pass as a
dinner anywhere else, take a slow walk down to the Hatay Archaeology
Museum in the city centre just across the Orontes river that divides the
city in two. The museum houses some of the world's greatest Roman and
Byzantine mosaics. Climb the spiral staircase in one of the rooms to
get a birds-eye view of the museum's largest piece, a pavement mosaic
featuring hunting scenes with ancient Greek heroes.
12pm -
Cross back over the river and spend an hour getting lost in Antakya's
Uzun Carsi or Long Bazaar, a series of winding covered lanes and
alleyways where shopkeepers sell anything from plastic Chinese goods to
gold jewellery. Spot the elderly craftsman still hammering out copper
sugar bowls by hand or watch young men skilfully cook long thin strands
of batter on rotating hotplates to use in kunefe, Hatay's signature
dessert.
1pm - Fight your way through the bustling crowds along
the banks of the river for some lunch at Sultan Sofrasi or Sultan's
Feast but make sure you spot the old parliament building across the
river, a reminder of Hatay's brief period as its own republic just
before World War Two.
Sultan Sofrasi offers some of Antakya's
best lunch specials that change from day to day so forget the menu and
walk straight up to the kitchen to see what's on offer. Try the
yoghurt-based soup with bulgur covered meatballs, and for dessert how
about some preserved walnut jam or crunchy stewed and sweetened
pumpkin, drizzled with tahini and crushed walnuts.
2pm - After
all that food, it's time to take a walk around Antakya's winding
cobblestone backstreets, taking in some of the city's religious sites.
Make sure you see the Orthodox church which contains some striking
icons as well as the Roman Catholic church whose Italian priest has
been leading his small congregation for more than two decades.Home
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Several beautiful mosques are dotted around the old town too. Don't
miss the Habib Neccar mosque which dates back to the 7th century and
the Sermaye mosque with its lavish balcony around the minaret. Back on
Kurtulus Street you'll also find a synagogue.
4pm - Head back
to the hotel to freshen up or grab a glass of tea or freshly squeezed
juice at one of the street-side eateries in the town centre and people
watch. Antakya's diverse make-up sets it apart from other more
conservative cities in eastern Turkey. Most women will appear in public
uncovered and young men and women can be seen strolling hand in hand.
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